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Cape Cod Ceramic Paring Knife
The Cape Cod Collection Paring Knife has a 3.1" white ceramic blade, with blade protector.
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Ceramic Features:
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Stay sharper longer; harder than steel and will hold edge longer than a steel blade. |
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Will not rust and is easy to clean; resistant to acids, germs and oils. |
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Lightweight; easy and comfortable to use for precision slicing. |
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Suitable culinary tool for slicing boneless meat, vegetables and fruit. |
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Brittle, may break if dropped on a hard surface and cannot be used for chopping through bones or frozen foods. |
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Not to be used for prying, which may result in chipping. |
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